Dining at a brand-new restaurant is wonderful, and Chef Barry Dakake is opening just the right spot. Alongside partners Yassine Lyoubi, Donnie Rihn, and Marco Cicione, the esteemed chef will unveil a state-of-the-art steakhouse inside Circa on October 28th. Here are a few reasons why I can’t wait for this new spot.

2. Fantastic Desserts

Fantastic Desserts

While the menu has a list of impressive main dishes, it will also offer a wide variety of desserts. From classic crème Brulee, filled with berries to orange pistachio biscotti, Dakake’s flourless chocolate cake with blood-orange sorbet, and seasonal homemade ice cream. The baked Alaska flambé served alongside strawberry ice cream and Campfire S’mores and Italian meringue, roasted and graced with their homemade vanilla ice cream are must-try recipes.



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